With 23 years of experience in restaurant management, I lead a dedicated team of ServSafe Instructors and Certified Food Safety Inspectors at Certified Restaurant Training (CRT). Based in Atlanta, GA, I am committed to providing exceptional food safety training and consultation tailored to the needs of restaurant owners.

At CRT, I understand the unique challenges faced by small restaurant operators. Recognizing the demand for comprehensive food safety training that meets the standards of larger establishments, I developed our programs specifically for small business owners. With over 24 years of restaurant management experience, I bring invaluable expertise to every training session, ensuring that managers and owners are equipped with the skills and knowledge necessary to achieve 5-star operational excellence.

My vision extends to all types of retail food establishments, including restaurants, hotels, caterers, schools, stadiums, arenas, nursing homes, and special events. I aim to enhance food safety, food protection, and sanitation programs while also offering targeted manager and crew development courses.