Seamless Food Safety Training Tailored to Your Needs

We recognize the distinct challenges encountered by food service establishments and are committed to offering training solutions that seamlessly fit into your schedules. Our on-site food safety education and ServSafe certification courses are available at your convenience—whether on weekdays, weekends, holidays, or evenings. This adaptability allows your teams to receive essential training without interrupting daily operations.

At the core of our approach is customization. We design our training programs to specifically tackle the food safety issues unique to your operations, ensuring that your staff gains relevant and practical knowledge. Led by our skilled Certified ServSafe Instructors and Certified ServSafe Alcohol Instructors, these sessions deliver expert guidance. As members of both the Georgia Restaurant Association and the National Restaurant Association, we uphold a commitment to industry standards and best practices.

With a requirement for at least one full-time employee certified on each shift, our cost-effective training options enable you to meet this standard efficiently. By providing on-site training, we save you valuable time and resources, allowing your team to earn certification without the need for travel. When seeking a dependable partner in food safety, choose Certified Restaurant Training.